Ingredients

• 4 pounds chicken wings
• 0.5 cups butter
• 2 cloves garlic , minced
• 1 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 2 teaspoons ground paprika
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
2. 2 Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
3. 3 Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
4. 4 Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
5. 5 Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over.
6. 6 Arrange in the prepared baking dish. Drizzle any remaining butter on top.
7. 7 Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8. 8 Enjoy!

Nutrition per serving