These crispy baked chicken wings with garlic butter and paprika are easy to prep if you are feeding a crowd. They're incredibly tasty and juicy inside, and always come out with perfectly crisp skin.
Ingredients
- 4 pounds chicken wings
- 0.5 cups butter
- 2 cloves garlic , minced
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons ground paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
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1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
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2
Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
-
3
Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
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4
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
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5
Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over.
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6
Arrange in the prepared baking dish. Drizzle any remaining butter on top.
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7
Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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8
Enjoy!
Nutrition Facts
Per serving
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