Awesome Crispy Baked Chicken Wings
Hard French Appetizer

Awesome Crispy Baked Chicken Wings

Total Time
1h 27m
21m prep · 66m cook
Servings
4 people
Rating
Difficulty
Hard
31 views

These crispy baked chicken wings with garlic butter and paprika are easy to prep if you are feeding a crowd. They're incredibly tasty and juicy inside, and always come out with perfectly crisp skin.

Ingredients

  • 4 pounds chicken wings
  • 0.5 cups butter
  • 2 cloves garlic , minced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 2 teaspoons ground paprika
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

  2. 2

    Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.

  3. 3

    Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

  4. 4

    Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

  5. 5

    Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over.

  6. 6

    Arrange in the prepared baking dish. Drizzle any remaining butter on top.

  7. 7

    Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  8. 8

    Enjoy!

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Nutrition Facts

Per serving

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