These crispy baked chicken wings with garlic butter and paprika are easy to prep if you are feeding a crowd. They're incredibly tasty and juicy inside, and always come out with perfectly crisp skin.
Ingredients
- 4 pounds chicken wings
- 0.5 cups butter
- 2 cloves garlic , minced
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons ground paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
-
2
Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
-
3
Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
-
4
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
-
5
Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over.
-
6
Arrange in the prepared baking dish. Drizzle any remaining butter on top.
-
7
Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
8
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sheet Pan Passover Dinner
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Chanterelle Mushroom Soup
Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve with a dollop of creme fraiche or sour cream.
Chile Chocolate Ice Cream
The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.