My mother made up this Italian chicken panini recipe and it is delicious.
Ingredients
- 1 tablespoon olive oil , or as needed
- 2 slices Italian bread
- 1 tablespoon pesto
- 2 slices mozzarella cheese
- 0.25 pounds sliced cooked chicken breast
Instructions
-
1
Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
-
2
Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
-
3
Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Simple Cantaloupe Smoothie
This cantaloupe smoothie recipe is very simple. It is a sweet, healthy way to start your day with a delicious, unique flavor.
Hearty Ground Beef Chili
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Sopa de Lentejas (Andalucian Lentil Soup)
This is a great soup to have during cold winter months, although it's wonderful anytime of year! It's loaded with fresh veggies and has a hearty flavor anyone will enjoy! Add additional root veggies like carrots if you like.