I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.
Ingredients
- 0.75 cups kosher salt
- 0.75 cups light brown sugar
- 2 tablespoons minced garlic
- 1.5 teaspoons ground cayenne pepper
- 1 gallon warm water
- 0.25 cups molasses
- 0.25 cups soy sauce
Instructions
-
1
Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.
Nutrition Facts
Per serving
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