Ingredients

• 1 , 16 ounce
• 3 cups cherry tomatoes , halved
• 0.5 pounds provolone cheese , cubed
• 0.5 pounds salami , cubed
• 0.25 pounds sliced pepperoni , cut in half
• 1 large green bell pepper , cut into 1 inch pieces
• 1 , 10 ounce
• 1 , 4 ounce
• 1 , 8 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.
4. 4 Enjoy!

Nutrition per serving