This pasta salad with pepperoni, tomatoes, and provolone cheese is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Ingredients
- 1 package fusilli , 16 ounce
- 3 cups cherry tomatoes , halved
- 0.5 pounds provolone cheese , cubed
- 0.5 pounds salami , cubed
- 0.25 pounds sliced pepperoni , cut in half
- 1 large green bell pepper , cut into 1 inch pieces
- 1 can black olives , 10 ounce
- 1 jar pimentos , 4 ounce
- 1 bottle Italian salad dressing , 8 ounce
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
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3
Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.
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4
Enjoy!
Nutrition Facts
Per serving
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