Vegetable Tom Yum Soup

Ingredients

• 10.5 cups chicken stock
• 12 thins slices galangal
• 6 makruts lime leaves
• 3 stalks lemon grass , smashed and cut into 1 inch pieces
• 3 tablespoons hot chile paste
• 6 tablespoons fish sauce
• 9 tablespoons fresh lime juice
• 6 shallots , thinly sliced
• 3 plums (Roma) tomatoes , chopped
• 1 cup sliced button mushrooms
• 1.5 cups thinly sliced bok choy
• 1 cup thinly sliced carrot
• 6 sprigs fresh cilantro , for garnish
• 6 greens onions , thinly sliced

Instructions

1. 1

   Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.