Salmon with Fruit Salsa

Ingredients

• 1 pound salmon steaks
• 1 lemon , juiced
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste
• 1 lemon , sliced
• 0.33 cups water
• 0.25 cups diced fresh pineapple
• 0.25 cups minced onion
• 3 cloves garlic , minced
• 2 freshs jalapeno peppers , diced
• 1 tomato , diced
• 0.5 cups pineapple juice
• 0.25 cups diced red bell pepper
• 0.25 cups diced yellow bell pepper

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.

3. 3

   Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

4. 4

   In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.