Ingredients

• 1 pound salmon steaks
• 1 lemon , juiced
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste
• 1 lemon , sliced
• 0.33 cups water
• 0.25 cups diced fresh pineapple
• 0.25 cups minced onion
• 3 cloves garlic , minced
• 2 freshs jalapeno peppers , diced
• 1 tomato , diced
• 0.5 cups pineapple juice
• 0.25 cups diced red bell pepper
• 0.25 cups diced yellow bell pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
3. 3 Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
4. 4 In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

Nutrition per serving