My whole family loves this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Ingredients
- 2 tablespoons butter
- 1 package button mushrooms , 8 ounce
- 0.25 cups minced shallot
- 2 tablespoons all-purpose flour
- 2 teaspoons all-purpose flour
- 2 cups fat-free reduced-sodium beef broth
- 0.25 cups half-and-half
- 0.5 teaspoons ground black pepper
- 1 dash salt
Instructions
-
1
Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts
Per serving
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