What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
Ingredients
- 1 cup all-purpose flour
- 0.5 cups quick-cooking oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.5 tablespoons fine salt
- 1.25 cups buttermilk
- 0.25 cups melted butter
- 1 large egg
- 0.5 teaspoons vanilla extract , or to taste
- 0.33 cups butterscotch chips
- cooking spray
Instructions
-
1
Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
-
2
Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
-
3
Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Nutrition Facts
Per serving
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