Ingredients

• 1 cup all-purpose flour
• 0.5 cups quick-cooking oats
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon
• 0.5 tablespoons fine salt
• 1.25 cups buttermilk
• 0.25 cups melted butter
• 1 large egg
• 0.5 teaspoons vanilla extract , or to taste
• 0.33 cups butterscotch chips
• cooking spray

Instructions

1. 1 Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
2. 2 Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
3. 3 Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Nutrition per serving