Easy Slow Cooker Tuna Casserole

Ingredients

• nonstick cooking spray
• 2 cups 2% milk
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 2 cloves garlic , diced
• 1 can tuna , 5 ounce
• 1 cup shredded mild Cheddar cheese
• 1 cup chopped fresh mushrooms
• 8 ounces uncooked macaroni pasta
• salt and ground black pepper to taste

Instructions

1. 1

   Spray a slow cooker with nonstick spray to coat.

2. 2

   Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.

3. 3

   Cover and cook on Low until pasta is very soft, 5 to 6 hours.