Serve cold, no-cook gazpacho made from honeydew melon, cucumber, and avocado as a starter, or as part of a light meal when it's just too hot to cook.
Ingredients
- 2 cups diced honeydew melon
- 1 English (seedless) cucumber , peeled and diced
- 1 small onion , diced
- 1 avocado
- 1 jalapeño pepper , seeded and coarsely chopped
- 1 clove garlic , chopped
- 0.25 cups white balsamic vinegar
- 1 tablespoon fresh lime juice
- salt and freshly ground black pepper to taste
Instructions
-
1
Combine melon, cucumber, onion, avocado, jalapeño, garlic, vinegar, lime juice, salt, and pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon Breakfast Casserole (Gluten Free)
This gluten-free breakfast casserole is a simple recipe that's easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half, place it on a pie plate, and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.
No Bake Rum Balls
These no bake rum balls are a holiday favorite! Try using brandy in place of rum in this recipe.
Easy Corned Beef and Cabbage
This corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner.