Green Gazpacho

Ingredients

• 2 cups diced honeydew melon
• 1 English (seedless) cucumber , peeled and diced
• 1 small onion , diced
• 1 avocado
• 1 jalapeño pepper , seeded and coarsely chopped
• 1 clove garlic , chopped
• 0.25 cups white balsamic vinegar
• 1 tablespoon fresh lime juice
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Combine melon, cucumber, onion, avocado, jalapeño, garlic, vinegar, lime juice, salt, and pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.