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Easy

No Bake Rum Balls

Total Time
15 min
9m prep · 6m cook
Servings
4 people
Rating
—
Difficulty
Easy
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

These no bake rum balls are a holiday favorite! Try using brandy in place of rum in this recipe.

Vegan Gluten-Free Nut-Free sweet savory umami sugary kosher healthy_fats american_region caribbean bread main bitter

Ingredients

  • 2.5 cups crushed vanilla wafers
  • 1 cup confectioners' sugar , plus more for rolling
  • 2 tablespoons cocoa powder
  • 1 cup chopped walnuts
  • 0.25 cups rum
  • 3 tablespoons dark corn syrup

Instructions

  1. 1

    Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a bowl; stir in walnuts, rum, and corn syrup until well blended.

  2. 2

    Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.

Nutrition Facts

Per serving

🍳

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