No Bake Rum Balls

Ingredients

• 2.5 cups crushed vanilla wafers
• 1 cup confectioners' sugar , plus more for rolling
• 2 tablespoons cocoa powder
• 1 cup chopped walnuts
• 0.25 cups rum
• 3 tablespoons dark corn syrup

Instructions

1. 1

   Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a bowl; stir in walnuts, rum, and corn syrup until well blended.

2. 2

   Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.