These no bake rum balls are a holiday favorite! Try using brandy in place of rum in this recipe.
Ingredients
- 2.5 cups crushed vanilla wafers
- 1 cup confectioners' sugar , plus more for rolling
- 2 tablespoons cocoa powder
- 1 cup chopped walnuts
- 0.25 cups rum
- 3 tablespoons dark corn syrup
Instructions
-
1
Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a bowl; stir in walnuts, rum, and corn syrup until well blended.
-
2
Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.
Nutrition Facts
Per serving
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