Ingredients

• 2 tablespoons butter
• 1 , 8 ounce
• 0.25 cups minced shallot
• 2 tablespoons all-purpose flour
• 2 teaspoons all-purpose flour
• 2 cups fat-free reduced-sodium beef broth
• 0.25 cups half-and-half
• 0.5 teaspoons ground black pepper
• 1 dash salt

Instructions

1. 1 Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition per serving