Ingredients

• 1 , 12 ounce
• 0.5 cups butter
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried oregano
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 , 4 pound
• 0.5 cups butter
• 1 , 12 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
3. 3 Place chicken wings into slow cooker and pour sauce mixture over wings.
4. 4 Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
5. 5 Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
6. 6 Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
7. 7 Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition per serving