Hard

Awesome Slow Cooker Buffalo Wings

Total Time
2h 23m
22m prep · 121m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These spicy slow cooker chicken wings were gone in five minutes when I made them for a Super Bowl party! Super easy to make in a crockpot and then crisp up in the oven. Serve with ranch or blue cheese dressing.

Ingredients

  • 1 , 12 ounce
  • 0.5 cups butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 , 4 pound
  • 0.5 cups butter
  • 1 , 12 ounce

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

  3. 3

    Place chicken wings into slow cooker and pour sauce mixture over wings.

  4. 4

    Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.

  5. 5

    Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.

  6. 6

    Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.

  7. 7

    Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts

Per serving

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