These spicy slow cooker chicken wings were gone in five minutes when I made them for a Super Bowl party! Super easy to make in a crockpot and then crisp up in the oven. Serve with ranch or blue cheese dressing.
Ingredients
- 1 , 12 ounce
- 0.5 cups butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 , 4 pound
- 0.5 cups butter
- 1 , 12 ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
-
3
Place chicken wings into slow cooker and pour sauce mixture over wings.
-
4
Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
-
5
Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
-
6
Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
-
7
Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts
Per serving
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