Apple-Cranberry Crumble

Ingredients

• 2 apples , or more to taste, cut into 1-inch pieces
• 1 package fresh cranberries , 12 ounce
• 0.5 cups raisins
• 0.25 cups walnuts
• 1.25 cups white sugar , divided
• ground cinnamon
• 1 cup all-purpose flour
• 0.25 cups butter , melted
• 1 large egg
• 1 teaspoon baking powder
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking dish.

2. 2

   Combine apples, cranberries, raisins, and walnuts in the prepared baking dish. Sprinkle with ¼ cup sugar and cinnamon.

3. 3

   Combine remaining 1 cup sugar, flour, butter, egg, baking powder, and salt in a bowl; mix until crumbly. Spread over apple mixture.

4. 4

   Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Cool 5 to 10 minutes.