Baby Back Ribs

Servings:

These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home — this recipe could not be more simple!

Prep
9 min
Cook
93 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Cut ribs into 4 equal portions.
  3. 3 Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
  4. 4 Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
  5. 5 Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.
  6. 6 Enjoy!

Nutrition per serving

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