These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home — this recipe could not be more simple!
Ingredients
- 2 pounds pork baby back ribs
- aluminum foil
- cooking spray
- 1 , 18 ounce
Instructions
-
1
Gather all ingredients.
-
2
Cut ribs into 4 equal portions.
-
3
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
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4
Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
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5
Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.
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6
Enjoy!
Nutrition Facts
Per serving
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