Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. These BLT stuffed tomatoes may be a little time-consuming, but they are worth it to the last bite!
Prep
13 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
1 pound bacon
, cooked and crumbled
0.5 cups mayonnaise
0.25 cups green onions
, chopped
2 tablespoons chopped fresh parsley
24 cherrys tomatoes
Instructions
1
Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
2
In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
3
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/baby-blt