Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. These BLT stuffed tomatoes may be a little time-consuming, but they are worth it to the last bite!
Ingredients
- 1 pound bacon , cooked and crumbled
- 0.5 cups mayonnaise
- 0.25 cups green onions , chopped
- 2 tablespoons chopped fresh parsley
- 24 cherrys tomatoes
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
-
2
In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
-
3
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts
Per serving
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