Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. These BLT stuffed tomatoes may be a little time-consuming, but they are worth it to the last bite!
Ingredients
- 1 pound bacon , cooked and crumbled
- 0.5 cups mayonnaise
- 0.25 cups green onions , chopped
- 2 tablespoons chopped fresh parsley
- 24 cherrys tomatoes
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
-
2
In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
-
3
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Applesauce Raisin Muffins
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.
Cranberry Feta Pinwheels with Jalapeño
These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.
Harissa Hummus
This spicy harissa hummus is easy to make in a flash with canned chickpeas, olive oil, tahini, lemon juice, garlic, and harissa powder. Serve with flatbread or vegetables for an absolutely delicious appetizer. Sure to be a potluck hit!