Medium

Cranberry Feta Pinwheels with Jalapeño

Total Time
42 min
16m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.

Ingredients

  • 8 ounces cream cheese , softened
  • 5 ounces feta cheese , crumbled
  • 1 cup dried cranberries , roughly chopped
  • 0.5 cups jalapeños
  • 0.33 cups chopped walnuts
  • 2 teaspoons dried thyme
  • 2 10-inch wraps or

Instructions

  1. 1

    Beat cream cheese and feta together in a bowl with an electric mixer until smooth. Stir in cranberries, jalapeños, walnuts, and thyme.

  2. 2

    Spread half the filling over a tortilla, leaving a 1/2-inch border around the edge. Roll up tightly and wrap tightly in plastic wrap. Repeat with remaining tortilla and filling. Refrigerate for at least 1 hour.

  3. 3

    To serve, trim the ends of the tortilla rolls, slice each roll into 1/2-inch pinwheels, and serve.

Nutrition Facts

Per serving

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