Classic Slow Cooker Corn Chowder

Ingredients

• 3 cups milk
• 2 cans cream-style corn , 14.75 ounce
• 2 cans condensed cream of mushroom soup , 10.75 ounce
• 2 cans chopped green chiles , 4 ounce
• 2 cups frozen corn
• 2 cups frozen shredded hash brown potatoes
• 2 cups cubed cooked ham
• 1 large onion , chopped
• 2 tablespoons butter
• 2 tablespoons hot sauce
• 2 teaspoons dried parsley
• 1 teaspoon chili powder
• salt and ground black pepper to taste

Instructions

1. 1

   Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.