This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Ingredients
- 2 teaspoons garlic powder , or to taste
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 cups seasoned bread crumbs
- 1 cup all-purpose flour
- 0.5 cups milk
- 1 egg
- 4 skinless , boneless chicken breast halves - pounded thin
- 1 cup oil for frying , or as needed
Instructions
-
1
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
-
2
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
-
3
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
Nutrition Facts
Per serving
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