Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalapeño. It's quick and easy to make and always requested at gatherings.
Ingredients
- 1 bag fresh cranberries , 12 ounce
- 0.75 cups white sugar
- 1 bunch cilantro , chopped, or to taste
- 1 bunch green onions , cut into 3-inch lengths
- 1 medium jalapeño pepper , seeded and minced
- 2 medium limes , juiced
- 1 pinch salt
Instructions
-
1
Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency.
Nutrition Facts
Per serving
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