Green Bean Bundles

Ingredients

• 10 slices bacon
• 1 pound fresh green beans
• 1 cube beef bouillon
• 4 tablespoons Worcestershire sauce
• 2 teaspoons soy sauce
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 0.5 teaspoons garlic powder

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place bacon in a large, deep skillet. Cook over medium-high heat until partially cooked. Drain, cut each piece in half, and set aside.

3. 3

   Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.

4. 4

   Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.

5. 5

   In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.

6. 6

   Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.