Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Ingredients
- 1 pie shell , 9 inch
- 6 apples - peeled , cored, and chopped
- 3 rhubarb , diced
- 1 cup white sugar
- 2 teaspoons ground cinnamon
Instructions
-
1
Preheat oven to 440 degrees F (220 degrees C).
-
2
Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
-
3
Bake in preheated oven for 40 minutes.
Nutrition Facts
Per serving
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