Ingredients

• 1 , 9 inch
• 6 apples - peeled , cored, and chopped
• 3 rhubarb , diced
• 1 cup white sugar
• 2 teaspoons ground cinnamon

Instructions

1. 1 Preheat oven to 440 degrees F (220 degrees C).
2. 2 Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
3. 3 Bake in preheated oven for 40 minutes.

Nutrition per serving