Print: Classic Slow Cooker Corn Chowder

This classic corn chowder is made in a slow cooker and comes with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Prep

18 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

3 cups milk
2 , 14.75 ounce
2 , 10.75 ounce
2 , 4 ounce
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion , chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Instructions

1 Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition per serving

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