Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• salt to taste
• 1.5 cups white sugar
• 3 large eggs
• 0.75 cups vegetable oil
• 2 , 4 ounce
• 1 cup chopped walnuts
• 0.25 cups applesauce

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
3. 3 Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition per serving