Use up some of your leftover baby food in this easy Bundt cake. Any fruit-flavored baby food can be used.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves
- salt to taste
- 1.5 cups white sugar
- 3 large eggs
- 0.75 cups vegetable oil
- 2 , 4 ounce
- 1 cup chopped walnuts
- 0.25 cups applesauce
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
-
3
Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pickled Asparagus
This pickled asparagus recipe flavors asparagus spears with dill, mustard seeds, and chili flakes for a refreshing appetizer or garnish. They look so pretty! Use the freshest asparagus for the best color.
Roasted Butternut Squash Soup with Apples and Bacon
I created this roasted butternut squash soup with apples and bacon recipe on Christmas Eve, which was a huge hit. The caramelized roasted squash gives the soup extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who was allergic to dairy). It is also extremely healthy. Don't shy away from the curry powder; it gives the soup extra flavor. Feel free to play around with the amount of carrot, onion, celery, or garlic to your taste. This soup can be made the day before and reheated.
Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries — the kind you need for pie — are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting, or slicing the fruit. Just drain, dump, sweeten, flavor, and thicken, and you're in business!