Baby Food Bundt Cake

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• salt to taste
• 1.5 cups white sugar
• 3 large eggs
• 0.75 cups vegetable oil
• 2 jars plum baby food , 4 ounce
• 1 cup chopped walnuts
• 0.25 cups applesauce

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.

3. 3

   Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.