Ingredients

• 3 slices bacon
• 8 criminis mushrooms
• 1 tablespoon butter
• 1 tablespoon chopped onion
• 0.75 cups shredded Cheddar cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Remove mushroom stems. Set aside caps. Chop the stems.
4. 4 In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
5. 5 In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
6. 6 Bake in the preheated oven 15 minutes, or until the cheese has melted.
7. 7 Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition per serving