Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Ingredients
- 3 slices bacon
- 8 criminis mushrooms
- 1 tablespoon butter
- 1 tablespoon chopped onion
- 0.75 cups shredded Cheddar cheese
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
-
2
Preheat oven to 400 degrees F (200 degrees C).
-
3
Remove mushroom stems. Set aside caps. Chop the stems.
-
4
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
-
5
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
-
6
Bake in the preheated oven 15 minutes, or until the cheese has melted.
-
7
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts
Per serving
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