A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Prep
14 min
Cook
42 min
Servings
Difficulty
Medium
Ingredients
1 pound sliced bacon
2.5 cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread
Instructions
1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2
Preheat oven to broil.
3
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
4
Broil for 5 minutes, or until bubbly.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bacon-cheese-puffs