Bacon Cheese Puffs

Ingredients

• 1 pound sliced bacon
• 2.5 cups shredded Cheddar cheese
• 2 tablespoons prepared mustard
• 1 cup mayonnaise
• 1 pound sliced pumpernickel party bread

Instructions

1. 1

   Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2. 2

   Preheat oven to broil.

3. 3

   In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

4. 4

   Broil for 5 minutes, or until bubbly.