Delicious with seafood.
Ingredients
- 8 carrots , peeled and sliced into 1 inch pieces
- 0.5 cups water
- 2 tablespoons butter
- 1 teaspoon white sugar
- 0.5 teaspoons salt
- 0.5 teaspoons dill seed
Instructions
-
1
In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
No-Bake Cheesecake with Condensed Milk
This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen!
Zoodle Vegetable Bake
Zoodles and broccoli mixed with mushrooms, peppers, and other yummy vegetables topped with fresh mozzarella cheese and then baked altogether create a wonderful veggie casserole that is just busting with flavor. This dish was a little soupy; I just served it using a slotted spoon and it worked perfectly.
Potato and Sausage Soup
This soup with potatoes and sausage is a variation of an original German soup. My family loves this soup, and I never have leftovers. This recipe is one my grandmother used to make when I was growing up, and I have always loved it.