Carrots in Dill Butter

Ingredients

• 8 carrots , peeled and sliced into 1 inch pieces
• 0.5 cups water
• 2 tablespoons butter
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.5 teaspoons dill seed

Instructions

1. 1

   In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.