Delicious with seafood.
Ingredients
- 8 carrots , peeled and sliced into 1 inch pieces
- 0.5 cups water
- 2 tablespoons butter
- 1 teaspoon white sugar
- 0.5 teaspoons salt
- 0.5 teaspoons dill seed
Instructions
-
1
In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts
Per serving
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