My family loves this slow cooker sweet potato chili!
Ingredients
- 2 large sweet potatoes , cut into 1-inch cubes
- 1 can crushed tomatoes , 28 ounce
- 1 can kidney beans , 15 ounce
- 1 can black beans , 15 ounce
- 1 can diced tomatoes , 14 ounce
- 1 onion , chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 2 cloves garlic , minced
- 2 teaspoons smoked paprika
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Combine sweet potatoes, crushed tomatoes, kidney beans, black beans, diced tomatoes, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.
-
3
Cook on Low for 8 hours. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Moist, Tender Spice Cake: Gingerbread Variation
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Antipasto Salad for Picnics
This is always a hit for summer picnics.
Eggplant Salad
This easy eggplant salad is a great side dish or topping for crackers. All of my family and friends love it, and yours will too!