A Korean-style noodle dish made with meat and vegetables.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 greens onions , finely chopped
- 1 clove garlic , minced
- 1 teaspoon sesame seeds
- 1 teaspoon sugar
- 0.25 teaspoons black pepper
- 0.33 pounds beef top sirloin , thinly sliced
- 2 tablespoons vegetable oil
- 0.5 cups thinly sliced carrots
- 0.5 cups sliced bamboo shoots , drained
- 0.25 pounds napa cabbage , sliced
- 2 cups chopped fresh spinach
- 3 ounces cellophane noodles , soaked in warm water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
-
1
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
-
2
Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts
Per serving
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