Chap Chee Noodles

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 greens onions , finely chopped
• 1 clove garlic , minced
• 1 teaspoon sesame seeds
• 1 teaspoon sugar
• 0.25 teaspoons black pepper
• 0.33 pounds beef top sirloin , thinly sliced
• 2 tablespoons vegetable oil
• 0.5 cups thinly sliced carrots
• 0.5 cups sliced bamboo shoots , drained
• 0.25 pounds napa cabbage , sliced
• 2 cups chopped fresh spinach
• 3 ounces cellophane noodles , soaked in warm water
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Instructions

1. 1

   In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.

2. 2

   Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.