Hard Dinner

Instant Pot® Zuppa Toscana

Name: Instant Pot® Zuppa Toscana
Prep time: 23 min
Cook time: 68 min
Total time: 91 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon olive oil; 1 pound bulk Italian sausage; 1 large onion , chopped; 4 cloves garlic , minced; 1 tablespoon Italian seasoning; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 0.25 teaspoons red pepper flakes; 4 medium potatoes , cubed; 4 cups chicken broth; 4 cups chopped kale; 1 cup half-and-half

Total Time

1h 31m

23m prep · 68m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Garnish this Instant Pot® zuppa toscana with Parmesan cheese or bacon bits.

Ingredients

1 tablespoon olive oil
1 pound bulk Italian sausage
1 large onion , chopped
4 cloves garlic , minced
1 tablespoon Italian seasoning
0.5 teaspoons salt
0.5 teaspoons ground black pepper
0.25 teaspoons red pepper flakes
4 medium potatoes , cubed
4 cups chicken broth
4 cups chopped kale
1 cup half-and-half

Instructions

1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
2

Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
4

Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.