Medium French Breakfast

Herbed Scalloped Potatoes and Onions

Name: Herbed Scalloped Potatoes and Onions
Prep time: 24 min
Cook time: 56 min
Total time: 80 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons butter; 0.25 cups all-purpose flour; 1.75 cups low-sodium chicken broth; 2 tablespoons mayonnaise; 2 cloves garlic , minced; 0.75 teaspoons salt; 0.25 teaspoons dried parsley; 0.25 teaspoons poultry seasoning; 0.13 teaspoons ground black pepper; 0.25 cups chopped fresh chives; 5 large potatoes , peeled and thinly sliced; 0.75 cups chopped onion

Total Time

1h 20m

24m prep · 56m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These herbed scalloped potatoes with onion are delicious. You can prepare them in the morning, then bake them to perfection in the oven later in the day.

Ingredients

3 tablespoons butter
0.25 cups all-purpose flour
1.75 cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic , minced
0.75 teaspoons salt
0.25 teaspoons dried parsley
0.25 teaspoons poultry seasoning
0.13 teaspoons ground black pepper
0.25 cups chopped fresh chives
5 large potatoes , peeled and thinly sliced
0.75 cups chopped onion

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
2

Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Slowly whisk in broth, then add mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper. Cook and stir until thick and bubbly, about 2 minutes.
3

Layer potatoes and onion in the prepared baking dish. Pour the broth mixture over top and cover with aluminum foil.
4

Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove the foil and continue to bake until golden brown, about 15 more minutes. Sprinkle with chives to serve.