These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Prep
10 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1
, 16 ounce
1 pound sliced bacon
, cut into thirds
1 pound brown sugar
Instructions
1
Preheat oven to 250 degrees F (120 degrees C).
2
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
3
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bacon-crackers