These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Ingredients
- 1 package buttery round crackers , 16 ounce
- 1 pound sliced bacon , cut into thirds
- 1 pound brown sugar
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C).
-
2
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
-
3
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts
Per serving
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