This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.
Ingredients
- 3 cups fat-free milk
- 3 tablespoons firmly packed brown sugar
- 0.75 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.25 teaspoons ground nutmeg
- 2 cups Quaker® Oats , Quick or Old Fashioned, uncooked
- 1 cup mashed ripe bananas
- 2 tablespoons coarsely chopped toasted pecans
- 1 teaspoon Plain or vanilla non-fat yogurt
- 1 small Banana slices
- 1 tablespoon Pecan halves
Instructions
-
1
Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.
-
2
Remove oatmeal from heat. Stir in mashed bananas and pecans.
-
3
Spoon oatmeal into 6 cereal bowls.
-
4
Top with yogurt, sliced bananas, and pecan halves, if desired.
Nutrition Facts
Per serving
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