Ingredients

• 3 cups fat-free milk
• 3 tablespoons firmly packed brown sugar
• 0.75 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 2 cups Quaker® Oats , Quick or Old Fashioned, uncooked
• 1 cup mashed ripe bananas
• 2 tablespoons coarsely chopped toasted pecans
• 1 teaspoon Plain or vanilla non-fat yogurt
• 1 small Banana slices
• 1 tablespoon Pecan halves

Instructions

1. 1 Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.
2. 2 Remove oatmeal from heat. Stir in mashed bananas and pecans.
3. 3 Spoon oatmeal into 6 cereal bowls.
4. 4 Top with yogurt, sliced bananas, and pecan halves, if desired.

Nutrition per serving