Use canned crab and English muffins to make these crab delights. They're perfect to serve as a party appetizer, but they also make a nice light lunch or dinner alongside a bowl of clam chowder.
Ingredients
- 1 can crabmeat , 6 ounce
- 5 ounces sharp processed cheese spread
- 0.25 cups butter , softened
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 pinch garlic salt
- 6 Englishs muffins , split in half
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
-
2
Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
-
3
Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.
Nutrition Facts
Per serving
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