Crab Delights

Name: Crab Delights
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can crabmeat , 6 ounce; 5 ounces sharp processed cheese spread; 0.25 cups butter , softened; 2 tablespoons mayonnaise; 2 tablespoons chopped fresh parsley; 1 pinch garlic salt; 6 Englishs muffins , split in half

Total Time

45 min

14m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Use canned crab and English muffins to make these crab delights. They're perfect to serve as a party appetizer, but they also make a nice light lunch or dinner alongside a bowl of clam chowder.

Ingredients

1 can crabmeat , 6 ounce
5 ounces sharp processed cheese spread
0.25 cups butter , softened
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 pinch garlic salt
6 Englishs muffins , split in half

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2

Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
3

Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.