Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Ingredients
- 1 box Idahoan® Steakhouse Cheesy Hashbrowns , 5.5 ounce
- 0.5 cups buttermilk
- 1 cup sliced bacon , diced
- 1 small onion , diced
- 3 eggs , beaten
- 0.5 cups Swiss cheese , shredded
Instructions
-
1
Preheat oven to 450 degrees F.
-
2
Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
-
3
In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
-
4
Stir in eggs, Swiss cheese, and bacon-onion mixture.
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5
Bake uncovered for 25 minutes.
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6
Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts
Per serving
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