Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Ingredients
- 1 , 5.5 ounce
- 0.5 cups buttermilk
- 1 cup sliced bacon , diced
- 1 small onion , diced
- 3 eggs , beaten
- 0.5 cups Swiss cheese , shredded
Instructions
-
1
Preheat oven to 450 degrees F.
-
2
Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
-
3
In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
-
4
Stir in eggs, Swiss cheese, and bacon-onion mixture.
-
5
Bake uncovered for 25 minutes.
-
6
Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Vanilla Cake
This vanilla cake recipe is great for all occasions and easy to make. It's the best cake I have ever made! It's not too bland, and it's not too sweet. Slice the cooled cake through the middle to make two layers and frost as desired.
Ham and Pierogies
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
The Brunch Box
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.