From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.
Ingredients
- 1 fluid ounce Montenegro amaro liqueur
- 1 fluid ounce freshly squeezed grapefruit juice
- 5 fluids ounces lager beer , chilled
Instructions
-
1
Mix amaro and grapefruit juice together in a chilled Collins glass; top with beer.
Nutrition Facts
Per serving
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