These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons salt
- 4 teaspoons baking powder
- 0.5 teaspoons cream of tartar
- 2 teaspoons white sugar
- 0.5 cups butter , chilled and diced
- 0.75 cups milk
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
-
3
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
-
4
Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts
Per serving
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